Salt, sugar, fat : how the food giants hooked us / Michael Moss.
Record details
- ISBN: 9781400069804 (hbk. : acid-free paper)
- ISBN: 1400069807 (hbk. : acid-free paper)
- ISBN: 9780679604778 (ebk.)
- ISBN: 0679604774 (ebk.)
- Physical Description: xxx, 446 p. ; 25 cm.
- Edition: 1st ed.
- Publisher: New York : Random House, c2013.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | "The company jewels" -- Sugar. "Exploiting the biology of the child" ; "How do you get people to crave?" ; "Convenience with a Capital 'C'" ; "Is it cereal or candy?" ; "I want to see a lot of body bags" ; "A burst of fruity aroma" -- Fat. "That gooey, sticky mouthfeel" ; "Liquid gold" ; "Lunchtime is all yours" ; "The message the government conveys" ; "No sugar, no fat, no sales" -- Salt. "People love salt" ; "The same great salty taste your customers crave" ; "I feel so sorry for the public" -- "We're hooked on inexpensive food." |
Summary, etc.: | The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet. |
Search for related items by subject
Subject: | Nutrition > Economic aspects > United States. Food habits > Economic aspects > United States. Food industry and trade > United States. |
Available copies
- 36 of 36 copies available at Bibliomation. (Show)
- 0 of 0 copies available at Hotchkiss Library - Sharon.
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- 0 current holds with 36 total copies.
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